Spicy tuna, crab mix, avocado, sushi rice and masago crunch flakes, topped with eel sauce & spicy mayo sauce
4 pcs chef’s choice selection of fresh Nigiri sushi
5 pcs fresh green mussel baked with spicy mayo and masago, top with eel sauce, green onion.
6 pcs yellowtail sashimi with sliced jalapeno and ponzu sauce
Seared salmon on top of crab mix, avocado with ell sauce
Seared tuna on bed of radish and seaweed served with ponzu sauce, shichimi